zucchini nut bread
(1 rating)
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This is an old recipe that dates back to the 70's. It is tasty and moist! I always add extra cinnamon and lemon peel!
(1 rating)
yield
1 loaf
prep time
10 Min
cook time
1 Hr
Ingredients For zucchini nut bread
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1 cgrated unpealed zucchini
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1 csugar
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1egg
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1/2 ccooking oil
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1 1/2 call purpose flour
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1 tspground cinnamon
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 tspground nutmeg
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1/4 tspbaking powder
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1/2 tspgrated lemon zest
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1/2 cchopped walnuts or pecans
How To Make zucchini nut bread
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1In a mixing bowl beat zucchini, sugar, and egg together.
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2Add oil; mix well.
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3Stir together flour, cinnamon, salt, soda, nutmeg, baking poder, and lemon peel.
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4Stir into zucchini mixture, and fold in nuts.
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5Bake 325 until done, 60-65 minutes. Cool in pan for 10 minutes and then remove to cool thoroughly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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