zucchini-carrot bread

Name: Zucchini-Carrot Bread
Cook time: 40 min
Ingredients: 3 - eggs; 1 cup(s) vegetable oil; 2 cup(s) granulated sugar; 1 - large unpeeled zucchini, grated; 2 - small carrots, grated; 2 teaspoon(s) vanilla extract; 3 cup(s) sifted all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans

(2 ratings)

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Recipe by

Sandy Young

@CerrillosSandy

Cerrillos, NM

This is my favorite bread recipe from my friend Mrs. Higgy in Pascagoula. I like it so much that I baked I don't know how many one Christmas and gave the delicacies to all the teachers in my English Department at Woodham High School and to lots of other teachers and administrators. I included a copy of the recipe, and many of my friends made the bread themselves. Very moist and absolutely delicious!

(2 ratings)

cook time 40 Min

Ingredients For zucchini-carrot bread

3

eggs
1 c

vegetable oil
2 c

granulated sugar
1

large unpeeled zucchini, grated
2

small carrots, grated
2 tsp

vanilla extract
3 c

sifted all-purpose flour
1 tsp

baking soda
1/2 tsp

baking powder
1 tsp

salt
1 tsp

cinnamon
1/2 c

chopped pecans

How To Make zucchini-carrot bread

1
Combine eggs, oil, and sugar.

2
Add vanilla, zucchini, and carrots.
3
Sift together dry ingredients and add to other. Add nuts.
4
Bake in two greased bread pans at 350 for 40 minutes.
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zucchini-carrot bread

Ingredients For zucchini-carrot bread

How To Make zucchini-carrot bread

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