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zucchini bread

xteacher avatar
Recipe by
Jo Beth Hartz
@xteacher
The Villages, FL

This is a family favorite for breakfast or any time with a cup of tea or coffee.

yield 16 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For zucchini bread

  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    ground nutmeg
  • 2 c
    sugar
  • 3/4 c
    vegetable oil
  • 3
    large eggs
  • 2 tsp
    vanilla extract
  • 3 c
    shredded zucchini
  • 1 c
    chopped pecans or walnuts

How To Make zucchini bread

  • 1
    Combine first 6 ingredients in large bowl; make a well in center of mixture.
  • 2
    Combine sugar, oil, eggs and vanilla. stir well. Add to dry ingredients, stirring just until moistened. Stir in zucchini and nuts.
  • 3
    Spoon batter into 2 lightly greased 8 1/2 x 4 1/2 loaf pans.
  • 4
    Bake at 350 for 50 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes; remove from pans and cool completelu on wire racks.
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