zucchini bread
With Zucchini coming in now, this is my moms recipe for her bread
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yield
serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For zucchini bread
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3 cups flour
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1 tsp. baking powder
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1 tsp. baking soda
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1 tsp. salt
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1/2 tsp. cinnamon
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1 cup brown sugar
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1 cup white sugar
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1 cup vegetable oil
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2 cups grated zucchini
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1 tsp. vanilla extract
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3 eggs
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1 cup chopped nuts (optional )
How To Make zucchini bread
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1Whisk your dry ingr. together, and set aside.
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2Beat your 3 eggs together until frothy.
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3Stir in your sugars, oil, grated zucchini, and your vanilla extract.
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4Combine your dry ingr., stir into zucchini mixture until well mixed.Add in your walnuts or pecans (optional )
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5Heat oven to 325 degr.
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6Pour into 2 well greased loaf pans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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