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zucchini bread

(2 ratings)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

simply yummy

(2 ratings)
yield 2 loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For zucchini bread

  • 3 c
    shredded zucchini (2-3 medium
  • 1 2/3 c
    sugar
  • 2/3 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 4
    large eggs
  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    baking powder
  • 1/2 c
    chopped nuts (optional)
  • 1/2 c
    raisins (optional)

How To Make zucchini bread

  • 1
    Move oven rack to the lowest position. Preheat oven to 350 degrees. Grease and flour 2-9 inch loaf pans.
  • 2
    Mix Zucchini, sugar, oil, vanilla and eggs in a large bowl. Stir in remaining ingredients except nuts and raisins. Then gently stir in nuts and raisins. Divide batter evenly between the 2 pans.
  • 3
    Bake for 1 hour 10 minutes to 1 hour 20 minutes or till knife comes out clean. Cool 10 minutes in pans and then turn out onto a wire rack to cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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