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zucchini bread

(3 ratings)
christinabel avatar
Recipe by
Isabel Vela
@christinabel
San Antonio, TX

This is courtesy of Paula Deen. It is a wonderful bread when served warm and slathered with butter. I don't know Paula personally but I bet that is how she used to eat this bread and that is the way my family enjoys it too.

(3 ratings)
yield 2 loaves
prep time 10 Min
cook time 1 Hr

Ingredients For zucchini bread

  • 3 1/4 c
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground nutmeg
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs, beaten
  • 1.3 c
    water
  • 2 c
    grated zucchini
  • 1 tsp
    lemon juice
  • 1 c
    chopped walnuts or pecans

How To Make zucchini bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
  • 3
    In a seperate bowl, combine oil, eggs, water, zucchini and lemon juice.
  • 4
    Mix wet ingredients into dry. Add nuts and fold in.
  • 5
    Bake in 2 standard loaf pans, sprayed with non-stick spray for 1 hour,or unitl tester comes out clean OR baken in mini loaf pans for about 4 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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