zucchini bread
(1)
This is really good warmed with a spread of butter
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(1)
Ingredients For zucchini bread
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3eggs
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1 cvegetable oil
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2 cgranulated sugar
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2 cgrated zucchini
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2 tspvanilla
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3 call purpose flour
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1 tspsalt
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1 tspbaking soda
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1 Tbspground cinnamon
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1 cwalnuts
How To Make zucchini bread
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1Bake this zucchini bread in 2 loaf pans.
INGREDIENTS:
• 3 eggs
• 1 cup vegetable oil
• 2 cups granulated sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1 cup chopped walnuts 1/2 to 1 cup raisins or dates, optional
PREPARATION:
Beat eggs until light and foamy; add vegetable oil, sugar, zucchini and vanilla. Mix lightly but blend thoroughly.
Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture, stirring to blend. Stir in walnuts and raisins or dates, if using.
Pour batter into two loaf pans, 9x5x3-inches in size. Bake at 325° for 50 to 60 minutes, until a toothpick inserted near center of a loaf comes out clean.
Cool and serve or wrap and freeze.
Add a variation by adding some shredded carrots or 1 Tsp Nutmeg with the cinnamon. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini Bread:
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