zucchini bread
(1 rating)
My Mom worked with a wonderful woman, Ida Mae Struve, for many years. She got this recipe many years ago from Ida Mae, I've been using it for at least 25 years, my kids love it and I always get rave reviews everywhere I take it.
(1 rating)
yield
32 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For zucchini bread
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3eggs
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2 csugar
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1 coil
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2 czucchini, grated
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3 tspvanilla
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3 cflour
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1/4 tspbaking powder
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1 tspsalt
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1 tspbaking soda
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3 tspcinnamon
How To Make zucchini bread
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1Grease 2 8x4x2-inch loaf pans. In a large mixing bowl sift together flour, baking powder, salt, baking soda, and cinnamon. Make a well in the center of the flour mixture; set aside.
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2In a medium mixing bowl combine eggs, sugar, zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened, (Mixture will be lumpy). Spoon batter into prepared pans.
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3Bake in 350 degree oven for 50 to 55 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack. Wrap and store overnight before slicing.
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4NOTE: To make Apple bread prepare as above, except substitute 3 cups finely shredded, peeled apple for shredded zucchini.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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