Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini bread

(1 rating)
xis avatar
Recipe by
Sharon Baker
@xis
Valliant, OK

Nuts are optional, but I use chopped pecans, some people like unsalted sunflower seeds. This bread is sooo good!!!

(1 rating)
yield 8 to 10
prep time 20 Min
cook time 1 Hr

Ingredients For zucchini bread

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 1 Tbsp
    vanilla extract
  • 2 c
    grated peeled zucchini
  • 2 c
    all purpose flour
  • 1 tsp
    grated lemon (optional)
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    nuts, finely chopped (optional)

How To Make zucchini bread

  • 1
    Beat eggs until light and frothy. Add sugar, oil and vanilla, mixing until thick. Add zucchini and stir throughly.
  • 2
    Stir in flour cinnamon, baking power, baking soda and salt. Add while stiring until smooth. Add chopped nuts and lemon rind.
  • 3
    Bake in two greased, floured loaf pans, about 1 hour at 350 degrees. It making muffins, it makes 24 muffins and bake at 350 for approx. 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for ZUCCHINI BREAD:

ADVERTISEMENT