zucchini bread

(1 rating)
Recipe by
pun phipps
clintwood, VA

all the members of our church likes this. when i make it and take it to our monthly fellowship suppers. because it tastes good.

(1 rating)
yield 18 cut in small slices
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For zucchini bread

  • 3 1/2 c
    plain flour,
  • 3/4 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 can
    small crushed pineapples
  • 1 1/2 tsp
    salt
  • 2 tsp
    cinniman
  • 2 c
    sugar
  • 1 c
    cooking oil
  • 1 tsp
    vanilla extract
  • 4 lg
    eggs
  • 1 c
    nuts, mash up
  • 2 c
    shredded zuichini

How To Make zucchini bread

  • 1
    grease or pam 2- 8x5 loaf pans. in a bowl beat together sugar, oil and vanilla until combined. beat in eggs 1 at a time. stir in flour mixture several times with zucchini. bake at 350 degrees for 1 1/2 hours. don"t over bake.
  • 2
    topping icing: boil, 1 stick of butter,1/2 cup brown sugar, 2 tsp vanilla. let bread cool, before you pour it over it.

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