Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini bread

(1 rating)
grammafreeman avatar
Recipe by
Joan Freeman
@grammafreeman
Lawrenceville, GA

I always leave the skin on the zucchini. Gives the bread an interesting look.

(1 rating)
cook time 1 Hr

Ingredients For zucchini bread

  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 3
    eggs beaten
  • 1 c
    vegetable oil
  • 2 c
    grated zucchini
  • 3 Tbsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 1/2 c
    chopped nuts (optional)

How To Make zucchini bread

  • 1
    Combine sugar, oil & eggs - beat until blended
  • 2
    Add zucchini and vanilla
  • 3
    Sift flour with salt, soda, cinnamon & baking powder
  • 4
    Stir into creamed mixture, add nuts
  • 5
    Pour into two (2) well greased loaf pans
  • 6
    Bake @ 325 degrees for 1 hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchini Bread:

ADVERTISEMENT