zucchini bread
(1 rating)
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I got this recipe from a friend after I started growing zucchini plants in my garden. I would end up with zucchini coming out my EARS, so I make a lot of this bread every Summer!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For zucchini bread
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3eggs
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2 csugar
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1/2 cvegetable oil
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1/2 capplesauce, unsweetened
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2 czucchini, grated
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3 cflour
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1 tspbaking soda
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3 tspcinnamon, ground
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1 1/2 tspsalt
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2 Tbspvanilla extract
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1/4 tspbaking powder
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1 cchopped walnuts
How To Make zucchini bread
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1Beat eggs until foamy. Add sugar, oil and applesauce. Mix well.
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2In a different bowl, combine flour, baking soda, cinnamon, salt and baking powder. Add to egg mixture and mix well.
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3Add vanilla & walnuts and mix well.
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4Stir in grated zucchini (if you have a dough hook on your mixer, it works well for this step)
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5pour into 2 greased loaf pans and cook in a 350 oven for 50-55 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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