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zucchini,black walnut bread ...(no yeast)

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I hope you enjoy this wonderfulbread as much as I do. When you smell that delicious flavor of the black walnuts a baking...you will think you died & went to heaven!! Back in the early 50's in Indiana we had two huge black walnut trees..(the wash line was strung between both trees) we always enjoyed them. Oh! how I missed them when we moved. Now 60 yrs later, I want to thank J.A.P. Deb Crane, for being sweet enough to mail me some from her home in WI.After she heard how I love those walniuts! She is my angel! I would not have this recipe to share with you & enj with out her generous offer

(1 rating)
yield 2 loafs
prep time 15 Min
cook time 1 Hr

Ingredients For zucchini,black walnut bread ...(no yeast)

  • 2 tsp
    black walnut flavoring
  • 1 c
    chopped black walnuts
  • 2 c
    zucchini, peeled,seeded, and finely chopped
  • 1 c
    whole wheat flour
  • 2 c
    white flour
  • 1-1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 3
    eggs...beaten
  • 1 c
    cooking oil
  • 1-1/2 c
    sugar
  • handful raisens,....are optional.
  • 2 tsp
    baking soda

How To Make zucchini,black walnut bread ...(no yeast)

  • 1
    In a mixing bowl beat together the eggs, oil, sugar,black walnut flavoring and ..BAKING SODA ! (grandma always said the baking soda, is spread more evenly..when you add it to the egg sugar mixture)...so I DO IT !
  • 2
    Stir in the shredded and drained zucchini. Into the sugar, egg mixture.
  • 3
    Now stir the flour mix into the eggs,and sugar mixture. Stir well
  • 4
    Add those chopped WONDERFUL BLACK WALNUTS into the above. Thank you DEb CRANE..... again!!!
  • 5
    Put the batter into two WELL GREASED loaf pans Bake in a pre-heated 350 degree oven for 1 hour. When done remove from oven.... let sit for 10 minutes.. Turn out onto a wire rckk to cool. Now get the butter out.......LOL
  • 6
    HINT:...I test for doness..with a pointed wooden chop stick...inserted into the middle of the loak.. .If it comes out clean,with no batter on it.. Your loafs are done.....Nancy../9/14/12
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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