williamsburg bread

How To Make williamsburg bread

• 1

  Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
• 2

  Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
• 3

  Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
• 4

  Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
• 5

  Bake 25 minutes or until golden brown
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