whole wheat banana bread
(1 rating)
Whole grain, low sugar and soooo good! Not too dense and heavy and not dry and crumbly like some whole grain baked goods can be. Moist and sweet enough, but not too sweet to have for breakfast!
(1 rating)
yield
8 -10
prep time
10 Min
cook time
1 Hr
Ingredients For whole wheat banana bread
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1/3 coil(light olive oil, melted coconut oil, melted butter)
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1/2 choney or maple syrup
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2eggs
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1 cmashed banana(about 3)-very ripe
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1 tspvanilla
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11/4 cwhole wheat flour(or white whole wheat flour)
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1/2 cap flour
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1/2 tspsalt
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1/2 tspcinnamon
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1 tspbaking soda
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1/4 chot water
How To Make whole wheat banana bread
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1Preheat oven to 350F. Grease 9x5 loaf pan.
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2Whisk together oil and honey. Add eggs and beat. Stir in bananas and vanilla.
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3Whisk together flours, salt and cinnamon. Add dry ingredients to wet and stir to combine. Dissolve baking soda in hot water. Blend in the hot water/baking soda.
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4Pour into greased loaf pan. Bake for 55-60 min., til toothpick inserted in center comes out clean. If tops brown too fast, loosely cover with foil. Remove from oven and cool in pan for 10 min., then remove to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Whole Wheat Banana Bread:
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