white chocolate cranberry bread
(2 ratings)
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I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For white chocolate cranberry bread
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1/2 cbuttered flavored shortening
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1 csugar
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3eggs
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1/2 cbuttermilk
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3 Tbsporange juice
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1 tspvanilla extract
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1/2 cvanilla or white chips,melted and cooled
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2-1/4 call purpose flour
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1/2 tspsalt
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1/4 tspbaking soda
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1 cdried cranberries
How To Make white chocolate cranberry bread
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1In a large mixing bowl,cream shortening and sugar. Add eggs,one at a time,beating well after each addition.Beat in the buttermilk,orange juice,lemon peel and vanilla.Stir in melted chips. Combine the flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
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2Pour into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes before removing from pan to a wire rack to completely cool.
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