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white chocolate almond nut cinnamon rolls

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Recipe from: Robin Hood Flour Freezer Yeast Dough.-group

(1 rating)
yield 1 dozen rolls
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For white chocolate almond nut cinnamon rolls

  • 1
    piece freezer white bread
  • 2 Tbsp
    softened butter or margarine
  • 1/2 c
    chopped almonds
  • 1/2 c
    mini chocolate chips
  • 2 Tbsp
    granulated sugar
  • 3 oz
    pkg. white chocolate pudding mix
  • 1/4 c
    unsifted powdered sugar
  • 2 Tbsp
    milk
  • 1/8 tsp
    almond extract

How To Make white chocolate almond nut cinnamon rolls

  • 1
    Thaw frozen dough as directer in(Robin Hood Flour Freezer Yeast Dough). Roll dough into a 12x10-inch rectangle on lightly floured board. Spread with butter. Combine almonds, pudding mix (dry), chocolate chips and sugar.Mix well. Sprinkle evenly on dough. Roll up tightly beginning with 12-inch side. Cut into twelve 1-inch pieces. Place cut-side down in greased or sprayed 9-inch layer pan or 12 individual cup muffin tin, Brush dough lightly with melted butter or olive oil. Cover with plastic wrap loosely. Let rise in warm place for 30-40 minutes until doubled. Bake at 375^ for 20-25 minutes until dome. Remove from pan immediately. --- Combine powdered sugar milk, an d almond extract. Beat well Drizzle over warm rolls.
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