waikiki orange bread
(1 rating)
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!
(1 rating)
yield
2 loaves
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For waikiki orange bread
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1 corange peel, chopped
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water to cover
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1 csugar
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4 call purpose flour
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1/8 tspsalt
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3 Tbspsweet butter, softened
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2eggs
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6 tspleveled, baking powder
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3/4 csugar
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2 cmilk
How To Make waikiki orange bread
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1Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool. -
2Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
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3Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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