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waffle fingers

(1)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago.
Kids love these; can be dipped in Maple syrup or other flavor syrup!
(as a nanny I can attest to this)

read more
(1)
yield 4 servings
prep time 20 Min
method Stove Top

Ingredients For waffle fingers

  • 4 lg
    frozen or fresh waffles
  • 5 Tbsp
    unsalted butter
  • 8 Tbsp
    granulated sugar
  • 1/2 to 1 tsp
    ground cinnamon

How To Make waffle fingers

  • 1
    Cut each waffle into about 8 strips.
    Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
    add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
  • 2
    These are great dipped in:
    Marshmallow dip:
    1 jar marshmallow creme
    1/2 c. heavy cream
    Combine in blender and pulse until well blended.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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