waffle fingers
(1 rating)
This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago. Kids love these; can be dipped in Maple syrup or other flavor syrup! (as a nanny I can attest to this)
(1 rating)
yield
4 servings
prep time
20 Min
method
Stove Top
Ingredients For waffle fingers
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4 lgfrozen or fresh waffles
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5 Tbspunsalted butter
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8 Tbspgranulated sugar
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1/2 to 1 tspground cinnamon
How To Make waffle fingers
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1Cut each waffle into about 8 strips. Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat. add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
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2These are great dipped in: Marshmallow dip: 1 jar marshmallow creme 1/2 c. heavy cream Combine in blender and pulse until well blended.
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