ukrainian poppyseed cake
(1 rating)
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This is one of my favorite recipes. I get many people asking me to make more for them! You can also divide the batter into cupcake pans rather than a loaf pan.
(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For ukrainian poppyseed cake
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1/2 cpoppy seeds
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1 cmilk
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1 cbutter
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1 1/3 ccane sugar
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3eggs
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2 call-purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1/2 tsplemon extract
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zest of 1 lemon
How To Make ukrainian poppyseed cake
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1Preheat oven to 350 degrees F and adjust oven rack to middle position.
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2Heat the poppy seeds and milk in a small saucepan over medium heat. Remove from the heat just before the milk begins to boil. Set aside.
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3Cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
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4Sift together the flour, baking powder, and salt.
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5In thirds, alternately beat into the butter and sugar the dry ingredients and milk. Add the lemon extract and zest at the end.
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6Lightly spray two loaf pans and divide the batter between the two pans. Bake 40-45 minutes or until a toothpick inserted in the middle comes out dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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