tropical paradise quick bread
(2 ratings)
Loaded with bananas, pineapple, coconut and nuts, this quick bread is flavorful and delicious. Great with coffee at breakfast ro serve for desert.
(2 ratings)
yield
8 to 10
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For tropical paradise quick bread
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2 call purpose white flour
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1 cgranulated sugar
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1 tspbaking soda
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1/2 tspsalt
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1/2 cbutter, softened
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2 lgeggs
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1/4 cmilk
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1 cbananas, mashed
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1 Tbsporange rind, grated
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1 tspvanilla extract
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1 tspalmond extract
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1 cflaked coconut
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1/2 cpecans, chopped
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1/2 cpineapple, drained
How To Make tropical paradise quick bread
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1Preheat overn to 350 degrees
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2Grease bottom of 5x9 loaf pan
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3In a large mixing bowl, combine flour, sugar, baking soda and salt.
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4Stir in butter, eggs, milk, banans,coconut, pineapple, orange rind, vanilla extract and almond extract.
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5Beat on low speed until all ingredients are moistened.
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6Beat at medium speed for 2 minutes.
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7Stir in Pineapple and coconut.
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8Pour into a prepared pan and bake for 70 minutes or until a wooden toothpick comes out clean when inserted into the center of the bread.
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9When ready, immediately remove the bread from the pan an onto a plate.
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10Cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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