triple chocolate malt bread

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://dineanddish.net/2011/01/differences-triple-chocolate-malt-bread/

cook time 40 Min
method Bake

Ingredients For triple chocolate malt bread

  • 1 1/2 c
    milk chocolate chips, melted
  • 1/2 c
    butter, softened
  • 2/3 c
    packed brown sugar
  • 2
    eggs
  • 1 1/2 c
    cinnamon applesauce
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1/2 c
    chocolate malt powder
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • GLAZE:
  • 1/2 c
    semi-sweet chocolate mini chips
  • 2 Tbsp
    butter
  • 3 Tbsp
    half-and-half cream
  • 1/2 c
    confectioners’ sugar
  • 1/4 c
    chocolate malt powder
  • 1/4 tsp
    vanilla extract
  • 1/2 tsp
    salt

How To Make triple chocolate malt bread

  • 1
    In a microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, chocolate malt powder, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips.
  • 2
    Spoon into four mini loaf pans sprayed with non-stick cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
  • 3
    For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners’ sugar, chocolate malt powder, vanilla and salt. Drizzle over warm breads. Cool completely.
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