traditional holiday fruit bread
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A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
yield
12 serving(s)
prep time
3 Hr 40 Min
cook time
35 Min
method
Bake
Ingredients For traditional holiday fruit bread
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1 pkgactive dry yeast
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1/4 clukewarm water ( 95 to 105 f)
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1/3 cbutter
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1/3 cgranulated sugar
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1/4 cplus 2 tablespoons of milk
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1/2 tspsalt
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2 mdeggs, lightly beaten
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2 tsplemon zest, grated
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3-3 1/2 call purpose flour
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1/3 cgolden raisins
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2 Tbspwhite wine or water
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1/2 cmixed candied fruit, chopped
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1/3 calmonds, chopped ( about 1 1/2 ozs)or pecans
How To Make traditional holiday fruit bread
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1In a large bowl, dissolve yeast in lukewarm water. Let stand until foamy, 5 to 10 minutes.
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2In a saucepan, heat butter,sugar,milk, and salt over medium heat, stirring occasionally, until butter has melted and sugar has dissolved. Cool to warm ( 105 to 115 F)
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3Stir butter mixture into yeast mixture. stir in eggs and lemon zest. Stir in flour, 1/2 cup at a time, until a soft dough forms.
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4On a floured surface, knead dough until smooth and elastic,(5 to 10 minutes), adding more flour to prevent sticking. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth, let rise in a warm place until doubled, 1 1/2 to 2 hours)
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5Mix together raisins and wine (or water), let stand one hour.
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6Grease a baking sheet. Drain raisins. Mix together raisins mixed dried fruit and nuts.
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7Punch down dough. On a floured surface, knead fruit mixture into the dough until evenly distributed. 10 minutes.
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8Using a floured rolling pin, roll dough into an 18 by 12 inch oblong shape. Fold dough over lengthwise. Place on a the prepared baking sheet. Cover loosely with a damp cloth, let rise in a warm place until doubled (1 Hour)
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9Preheat oven to 375 F . Bake stollen until golden brown, 25 to 35 minutes. Transfer stollen to a wired rack to cool. Dust with confectioners sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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