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tiny-sticky pecan crescent rolls

(4 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

YUMMY! These rolls are tiny, but huge on taste and will really tickle your taste buds. Bet you can't eat just one! A quick and easy, so very simple to make with a tube of crescents. I would urge you to double the recipe and use two tubes. Buttery with cinnamon goodness, kissed with crunchy pecans for your delight. Sticky sticky buns,finger licking good you will think you died and went to heaven. Enjoy. Nancy..3/3/13

(4 ratings)
yield 2 -3
prep time 20 Min

Ingredients For tiny-sticky pecan crescent rolls

  • 1/4 c
    brown sugar
  • 1/4 c
    butter....softened
  • 1/8 c
    corn syrup, light
  • 1
    tube crescant rolls
  • 1/3 c
    chopped pecans
  • 1/8 c
    white sugar
  • 1/4-1/2 tsp
    ground cinnamon

How To Make tiny-sticky pecan crescent rolls

  • 1
    In a small bowl combine brown sugar, softened butter and corn syrup. Spread and press this mixture to cover the bottom of a 8x8 inch baking pan.
  • 2
    On your cutting board, unroll the tube of crescent dough into a rectangle, press and seal the seams and perforations, so you have larger flat dough to work with.
  • 3
    Combine the pecans, white sugar and cinnamon, sprinkle evenly over the dough that is on the cutting board. Now cut roll into 12 slices Place cut side down in the prepared baking pan.
  • 4
    Bake at 375 for 13-15 minutes or until golden brown. Cool in the pan for3-5 minutes, before inverting onto a serving plate. Easier if you use a fork to remove your roll! or your fingers if you are in hurry!. Sticky fingers....YUM!... TEE HEE...Enjoy.........
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