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tina's rhubarb kuchen

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

This is a colorful breakfast kuchen. I remember my dad baking this for us. It warms my heart just seeing the recipe. He has since passed away but not before he passed his interest in baking on to me. Hope you make this and years later your children will make it and think of you....and smile.

yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For tina's rhubarb kuchen

  • 1 c
    all purpose flour
  • 2 Tbsp
    shortening (butter flavor if you have it)
  • 3 Tbsp
    milk
  • 1 tsp
    baking powder
  • 1
    egg
  • 3 c
    sliced rhubarb
  • 3 oz
    box strawberry gelatin
  • 1 c
    sugar
  • 1/2 c
    flour
  • 1/4 c
    cold butter

How To Make tina's rhubarb kuchen

  • 1
    Mix flour, baking powder an a bowl
  • 2
    Beat eggs add to flour along with shortening and milk.Blend
  • 3
    Pat into a greased 9x9 inch baking pan, large pie pan or 7x11 inch pan
  • 4
    Scatter rhubarb over the dough. Sprinkle gelatin powder over rhubarb
  • 5
    in another bowl mix sugar and flour and cut or rub in butter. Sprinkle over kuchen. Bake 375 degrees for 30-40 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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