Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tina's rhubarb bread

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.

yield 16 -24
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For tina's rhubarb bread

  • 1 1/2 c
    brown sugar
  • 2/3 c
    vegetable oil
  • 1 c
    buttermilk
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 1 1/2 c
    sliced rhubarb in 1/2 in slices
  • 1/2 c
    chopped nuts
  • 1/2 c
    sugar
  • 1 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 Tbsp
    oatmeal, uncooked

How To Make tina's rhubarb bread

  • 1
    Cream brown sugar, oil. Add egg and cream until smooth.
  • 2
    Sift flour, salt, baking powder. Add vanilla to milk
  • 3
    Add milk mixture and flour mixture to sugar mixture. Beat until incorporated. Stir in rhubarb and nuts
  • 4
    Grease 2 loaf pans. Place 1/2 of batter in each pan. In small bowl mix remaining sugar, butter, flour and oatmeal. Sprinkle 1/2 on batter in each pan. Bake 325 degrees for 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT