tina's choco-coco scones
Saw this recipe while waiting for my mammogram. Jotted it down and modified it a bit. Made them for breakfast this morning....YUMMMM!
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For tina's choco-coco scones
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1 ccoconut
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21/4 ca-p flour
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1 Tbspsugar
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1 Tbspbaking powder
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1/4 tspsalt
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6 Tbspcold butter
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1egg
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3/4 cwhipping cream of heavy cream
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1/2 tspcoconut extract
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1 cmini semi-sweet chocolate chips
How To Make tina's choco-coco scones
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1preheat oven to 400 degrees. Spread coconut out on a baking sheet and toast until light golden color. 5-9 minutes. Let cool and then pulverize in a food processor.
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2Mix flour, sugar, baking powder and salt in a large bowl. Cut in cold butter until it is size of big crumbs. Set aside.
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3In a smaller bowl, lightly beat egg, whisk in cream and coconut extract. Make a well in the flour and add the milk egg mixture, the coconut and chocolate chips. Mix until it starts coming together. Dump out on a board and knead 10-12 times. Pat out into a rectangle and cut into 12 pieces.
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4Place on greased sheet pan until golden brown, about 13-17 minutes. You can brush your scones with more cream and sprinkle with sugar for a more dressy look.
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