thess's nana's banana bread
(1 rating)
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Recipe is from gourmeted.com from maria h's spere. I had left over heavy cream that needed to be used and this was a great recipe!! It's very moist and doesnt last long, we had it ate within a few hours. Very Yummy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For thess's nana's banana bread
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5 Tbspbutter
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1/2 csugar
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1/2 clight brown sugar, firmly packed
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1 lgegg
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2egg whites
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1 tspvanilla
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1 1/2 cvery ripe, mashed bananas(better with 2 cups)
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1 3/4 cflour
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1 tspbaking soda
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1/2 tspsalt
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1/4 tspbaking powder
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1/2 cheavy cream
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1/3 cwalnuts(opt)
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1/2 craisins(opt)
How To Make thess's nana's banana bread
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1Preheat oven to 350 degrees. Spray 9x5x3 loaf pan or line length & width with parchment for easy removal.
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2Beat butter till fluffy, add sugars and beat well.
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3Add eggs & vanilla, beat well. Add banana and beat on high 30 seconds.
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4Add all dry ingredients in separate bowl & add to banana mixture alternately with cream. Add optional nuts and raisins, mix well.(My family doesn't like nuts so I dont add them or the raisins)
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5Pour into pan and bake 1 hr to 1 hr 15 min, or till toothpick comes out clean. Note: Bake at night and cool/rest overnight.(I didnt do this because I like fresh warm bread!)
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