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the bewitching spiral apple bread

(1 rating)
satya avatar
Recipe by
satya p
@satya
chennai

Baking bread is always a delightful experience , I still recollect my first attempt when I would faithfully watch the yeast proof,lift the towel on the dough bowl to see if it is ready to punch down and the joyfull aroma of bread fill the kitchen while baking.My heart would pound with excitement when I pull the bread out from the oven. When I saw this bread on treatandtrick I bookmarked it immediately and tried as soon as I got a chance.This spiral apple bread is crusty on the outside and flaky on the inside with a divinely soft flavor of apple.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For the bewitching spiral apple bread

  • 2 c
    all purpose flour
  • 3/4 c
    warm milk
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    active dry yeast
  • 1/2 tsp
    salt
  • 2 c
    sliced apple
  • 1/4 c
    butter, melted
  • 1/4 c
    sugar

How To Make the bewitching spiral apple bread

  • 1
    Step 1: Making the Dough In a big bowl add yeast,sugar,salt n warm milk let it sit for 10 min. It will become foamy. Then add butter mix nicely. Then add flour slowly 1/2 cup at a time n stir with spatula. Then take it out of the bowl n on a lightly floured surface knead it for 5 min n then make it into a ball. Grease it with oil then put it in a bowl n cover with a damp cloth n let it sit for 1 hr. After a hour or till the dough become double.Take it out n punch it in the center to take all the air out and knead for 5 min.Now divide the dough into two parts.
  • 2
    Step 2: Shaping and Assembly Take one part and flatten it with a roller into rectangle shape as thin as a chappati and cut vertically into 9 strips. Take a 8inch round baking pan and grease it with butter.Starting at the center of pan take one strip of dough and coil it initially in one round then add apple slices and bind with the strip.Continue to place apple slice and coil it further. Once the first strip is over join with the next strip and simultanously add apple slices within it.Continue till all strips are over. Repeat the same for the second part of the dough.
  • 3
    Step 3:Baking and Glazing Let it sit for 30 minutes.In the meantime preheat the oven to 190 degree Celsius.Bake for 30 minutes or till it becomes golde brown. Remove from oven brush with melted butter and sprinkle with sugar powder.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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