taste of home’s banana bread-slimmed down
(1 rating)
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My mom and aunt lived with us for awhile and they both loved banana bread, but we had trouble finding one that we liked. This is one of many that Taste of Home has published over the years and we found that it was the best, at least for us. Because of being diabetic and all of us needing to eat healthier I took the basic recipe and tweaked it until I came up with this version that would work for all of us in the family.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For taste of home’s banana bread-slimmed down
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1 csplenda
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3 lgeggs
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2 cmashed ripe bananas (about 5 medium)
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1 cunsweetened applesauce
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1 tspvanilla
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1 1/3 call purpose flour
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2/3 cwhole wheat flour
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1 tspbaking soda
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1/2 tspsalt
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1/2 cchopped nuts, i use pacans, but walnuts are also good.
How To Make taste of home’s banana bread-slimmed down
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1In a mixing bowl, beat the sugar and eggs together until light and fluffy. Stir in the bananas, applesauce and vanilla. Combine the flours, baking soda and salt; stir into banana mixture just until moistened. Add nuts.
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2Pour into a loaf pan that has been sprayed with cooking spray. Bake at 325 degrees 60 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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3Nutritional information: Calories: 152.0, Total Fat: 3.5 g, Saturated Fat; 0.7 g, Polyunsaturated Fat; 0.9 g, Monounsaturated Fat; 1.6 g, Cholesterol: 46.3 mg, Sodium: 220.4 mg, Potassium: 206.8 mg, Total Carbohydrate: 31.0 g, Dietary Fiber; 2.6 g, Sugars; 10.9 g, Protein: 4.5 g
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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