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sweet & tasty hawaiian sandwich

(1 rating)
fabriclove avatar
Recipe by
Sandy Guilbeaux
@fabriclove
Stewartstown, PA

Easy, Attractive, For Women, Men, Children....Loved from age 2 to 100 !! ENJOY

(1 rating)
yield 6 -8
prep time 40 Min
cook time 10 Min

Ingredients For sweet & tasty hawaiian sandwich

  • 1/2 c
    pineapple preserves
  • 1 Tbsp
    dijon mustard - heinz we prefer
  • 16 oz
    1 round loaf hawaiian bread
  • 8 oz
    brick cheese, thinly sliced from deli--your choice flavor
  • 8 oz
    thinly sliced deli ham=we prefer maple glazed ham-boar's head brand
  • olive oil
  • pimento stuffed green olives-drained and patted dry

How To Make sweet & tasty hawaiian sandwich

  • 1
    Combine preserves and mustard in small bowl,mix well. Using pan from hawaiian bread as a guide,cut bread in half horizontally. Pull out and save; if desired or discard,leaving 1-inch shell in Hawaiian bread..
  • 2
    Spread preserve mixture on bottom half of bread. Layer with cheese and ham;close sandwich with top half of bread. Brush outsides of bread all over with olive oil.
  • 3
    Place large nonstick skillet over medium heat until hot.Add sandwich to pan; press down lightly with spatula on sandwich. Cook sandwich 4-5 minutes per side or until cheese melts and sandwich is golden brown.Cut into wedges; garnish with green olive- 1 per sandwich and attached with fancy topped toothpick. Enjoy :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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