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sweet rolls w/ lemon glaze

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are easy to make and so yummy!

(1 rating)
yield 1 dozen
prep time 15 Min
cook time 15 Min

Ingredients For sweet rolls w/ lemon glaze

  • 1
    13.8 oz can refrigerated pizza dough
  • 1/3 c
    apple jelly
  • 2/3 c
    raisins
  • 1/2 c
    powdered sugar
  • 1-1/2 tsp
    lemon juice
  • 1 tsp
    hot water

How To Make sweet rolls w/ lemon glaze

  • 1
    Heat oven to 400. Spray a 12-cup muffin pan w/ cooking spray. Unroll pizza dough, pat into a 9" x13" rectangle. Spread jelly over dough, w/in 1/2" of border.
  • 2
    Sprinkle raisins over jelly, pressing in gently to adhere. Beginning w/ long side, roll up, jelly roll style. Pinch seams to seal.
  • 3
    Cut into 12-1"-slices. Place slices, cut side up into muffin cups. Bake 15 min, or until golden. Remove rolls to a rack. In small bowl, combine powdered sugar, lemon juice and hot water. Stir until smooth. Drizzle over rolls. Serve warm.
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