sweet potato quick bread
(1 rating)
This bread is great for breakfast, a snack or just about anytime! Filled with raisins and nuts, too.Will have you coming back for more.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sweet potato quick bread
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1 1/2 call-purpose flour
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2 tspbaking powder
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1/4 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 tspground cloves
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1/2 tspginger
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1/2 cwhite sugar
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1/2 cbrown sugar
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2eggs
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1/2 capplesauce
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2 Tbspmilk
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1/4 ccup oil (i used canola)
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1 csweet potatoes, cooked and mashed
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1 cnuts (i used walnuts, could use pecans)
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1 craisins
How To Make sweet potato quick bread
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1Cook one large sweet potato in boiling water, then put in cold water to cool, peel and mash. (You can use 1 cup canned sweet potatoes mashed). In a large bowl mix mashed sweet potatoes, oil, eggs, milk, brown sugar, white sugar and applesauce with spoon. Add flour, baking powder, spices, salt and continue mixing. Stir in nuts and walnuts and mix till all ingredients are wet. Pour into a greased or sprayed 9 x 5 x 3 bread pan. Bake in preheated 350 degree oven for 45 minutes. Cool for 15 minutes before removing from pan.This makes a large loaf of bread . I made a large loaf and a very small loaf for a friend when I made this. Enjoy!
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- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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