sweet potato cinnamon rolls
(2 ratings)
These are my answer to a husband who will not eat vegetables. They are light flavorful and can be made with sugar or a sugar subsitute. Everyone loves these with a cup of coffee or tea they are the best!
(2 ratings)
yield
12 serving(s)
prep time
4 Hr
cook time
25 Min
method
Bake
Ingredients For sweet potato cinnamon rolls
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1 1/2 cmashed sweet potatoes (cooled)
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1/2 stickbutter
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1 csweet potato water saved from potatoes
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1 c1/2 and 1/2 ( milk may be used instead)
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2 Tbspactive dry yeast
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1 Tbspmolasses
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1/2 tspsalt
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3 Tbspsugar or sugar substitute
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1 tspbaking powder
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5 1/2-61/2 call purpose flour
- CINNAMON MIDDLE
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1/4 csugar or sugar substitute
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3 Tbspcinnamon
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1/2 stickbutter
How To Make sweet potato cinnamon rolls
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1Place mashed sweet potatoes in bowl of stand mixer
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2Add sofenened 1/2 stick of butter and combine
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3Slightly warm the liquids and molasses and spinkle on yeast and stir and let sit 1-2 minutes
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4Pour yeast liquids over sweet potato mixture and combine
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5Add salt baking powder and sugar and mix
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6Mix flour in 1 cup at a time (dough will still be a bit sticky)
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7Replace mixing blade and attach dough hook knead with dough hook for 10 minutes
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8take dough hook out and cover bowl let rise in warm place about 1 1/2 hours.
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9When dough has doubled flour hands and remove from bowl the dump on floured board and roll out to approx 12by13 inch size
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10spread on butter, sugar, and cinnamon- roll up and cut in 12 equal slices
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11Place in greaded 13x9 inch pan / cover and let rise till doubled
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12Bake in a 350 degreed F preheated oven for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Cinnamon Rolls:
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