sweet potato cinnamon rolls
(1 rating)
My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing up a few. Either way, you will be sure to love them.
(1 rating)
yield
8 large-12 small rolls
prep time
15 Min
cook time
3 Hr
Ingredients For sweet potato cinnamon rolls
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3/4 cmilk
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1/4 cbutter
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2 Tbspsugar
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2 1/4 tspactive dry yeast or one package
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3 1/2 cbread flour
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1/2 ccooked mashed sweet potatoes
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1/2 tspcinnamon or cardamon
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1/2 tspsalt
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1 Tbsporange or lemon zest (we used lemon)
- FILLING
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1/2 cbutter, softened
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1 cbrown sugar
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1/2 tspcinnamon
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3 Tbspcooked, mashed sweet potatoes
- ICING
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4 ozcream cheese, softened
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2 Tbspbutter, softened
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1/2 tspvanilla extract
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2 Tbsporange juice or fresh lemon juice
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1 Tbspgrated orange peel or lemon
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2 1/2 cpowdered sugar
How To Make sweet potato cinnamon rolls
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1Combine the milk and the butter in a measuring cup and microwave for 45 seconds. If it gets to hot, cool slightly.
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2In your bread machine add milk, sugar & yeast. Let sit for 1 minute. Add flour, sweet potatoes, cinnamon, salt and lemon peel. Set bread machine on the dough cycle.
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3In a bowl when dough is almost ready make the filling, combing all ingredients together. Set aside.
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4When dough is ready, remove from bread machine. Pull dough out and roll into a large rectangle shape. Spread filling almost to the edges. Roll up dough and cut into 8 large or 12 smaller slices. Place on parchment paper or sprayed cookie sheet with edges. Cover and let rise till double in size.
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5Place in a 375F oven and bake for 25-30 minutes.
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6Mix icing ingredients together and ice while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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