sweet potato bread
(1 rating)
This sweet potato bread is so good with candied pecans and a bourbon butter, marshmallow topping. You are going to love this recipe!
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
55 Min
method
Bake
Ingredients For sweet potato bread
- BREAD :
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1 csolid buttery crisco
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1 cbrown sugar, firmly packed
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1 1/2 cgranulated sugar
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4 lgeggs
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2 csweet potatoes, whole canned,drained and mashed
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3 1/2 call purpose flour
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2 tspeach baking soda and baking powder
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2 tspcinnamon
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1/2 tspground cloves
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1/4 tspnutmeg
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2 tspbutter extract
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1/2 cevaporated milk
- GLAZE:
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1 1/2 cpowdered sugar
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1 tspbutter extract
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1/4 cmaple syrup
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1 Tbspbourbon
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2 Tbspmarshmallow fluff, more or less
How To Make sweet potato bread
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1Preheat oven to 350^.Spray 2 large loaf pans with non stick spray. (9x5-inch). Set aside. --- In a large mixer bowl cream the shortening and sugars on medium speed; add eggs and sweet potatoes.Mix on low until blended. Combine dry ingredients and gradually add to potato mixture, alternating with the milk, ending with the dry ingredient. Mix until blended. Pour mixture equally into the prepared pans.
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2Bake for 55-60 minutes or until tested done with a tooth pick inserted in the center comes out clean. Cool on wire rack in loaf pan for 5 minutes. Loosen around inside of pan, turn out onto wire rack to cool.
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3Glaze: Beat all ingredients together by hand until creamy. Drizzle over loaves and let dry a little.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Bread:
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