sweet corn bread - moms way
(2 ratings)
Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on. To me, I prefer the sweet, not that there is anything wrong with the other ( it all depends on what you are accustomed to). My moms was the best, she always doubled the batch and made it in a cake pan...needless to say it didn't last past the dinner table. Enjoy with some honey butter..delicious!
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For sweet corn bread - moms way
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1 csugar
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1 cbutter or margarine ( i use butter )
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1 - 1/2 cflour
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1 ccornmeal
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2 tspbaking powder
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2 tspsalt
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2beaten eggs
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1 - 1/2 cmilk
How To Make sweet corn bread - moms way
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1Preheat oven to 350 degree F. Prepare a 9 x 9 baking pan with non stick cooking spray ( or if doubling the recipe, use a 9 x 13 cake pan ).
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2Cream sugar and butter. Add rest of ingredients. Spoon into prepared pan, and bake for 30 minutes, or until toothpick comes out clean. For double batch, bake approx. 1 hour. Enjoy!..It really is delicious!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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