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sweet cinnamon chip scones

(2 ratings)
PChefSara avatar
Recipe by
Sara Pike
@PChefSara
Bay City, MI

An easy scone recipe that's done in a flash - perfect for those sudden cravings!

(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For sweet cinnamon chip scones

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 pinch
    salt
  • 1/3 c
    sugar
  • 1 tsp
    cinnamon
  • 1 1/4 c
    half and half
  • 3 3/4 c
    cinnamon chips

How To Make sweet cinnamon chip scones

  • 1
    Preheat oven to 425 degrees.
  • 2
    In a large bowl, blend flour, baking powder, salt, sugar, and cinnamon. Add half and half; mix thoroughly.
  • 3
    Add cinnamon chips; mix until evenly spread throughout the batter.
  • 4
    Pour batter into well greased scone or muffin pan. Bake for 10-15 minutes or until well set. May be eaten warm or cold!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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