sweedish coffee bread
(1 rating)
No Image
I was raised in a Pastor's home. We often had traveling missionaries stay in our home. My mom always made this for breakfast. It would make the house smell awesome.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For sweedish coffee bread
-
1 cflour
-
1/2 cbutter
-
1 Tbspwater
-
1 cwater
-
1/2 cbutter
-
1 cflour
-
3eggs
-
1/2 tspalmond extract
How To Make sweedish coffee bread
-
1Mix 1 cup flour, 1/2 cup butter and 1 T. water. Mix like a pie crust and pat on cookie sheet in 2 long strips.
-
2Combine water and butter and heat to boiling point. As you take form the flame add flour and stir until smooth. Stir in 1 egg at a time and beat well. Add flavoring and spread on first mixture. Bake 55-60 minutes at 350*.
-
3When cool frost with...1 cup powdered sugar, 1 T. butter, 1/2 t almond or vanilla extract. Add cream until right for spreading. Drizzle on dough and spread all over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT