super moist zucchini bread

Name: Super Moist Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) mayonnaise (hellman's is best); 3 - eggs; lightly beaten; 2 cup(s) grated zucchini; drained; 2 teaspoon(s) vanilla extract; 2/3 cup(s) raisins; 1 cup(s) chopped pecans

(1 rating)

review

Recipe by

Tina Asher

@kissmeU_fool

Lexington, TN

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.

(1 rating)

prep time 15 Min

cook time 40 Min

Ingredients For super moist zucchini bread

2 1/2 c

flour
1 tsp

baking powder
1 tsp

baking soda
1 Tbsp

cinnamon
1/8 tsp

nutmeg
1 tsp

salt
1 c

sugar
1 c

mayonnaise (hellman's is best)
3

eggs; lightly beaten
2 c

grated zucchini; drained
2 tsp

vanilla extract
2/3 c

raisins
1 c

chopped pecans

How To Make super moist zucchini bread

1
Preheat oven to 350

2
Whisk dry ingredients together in a mixing bowl
3
Add all other ingredients together and blend until thoroughly combined.
4
Divide batter between two greased loaf pans.
5
Bake 40 minutes or until golden brown
6
Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.
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super moist zucchini bread

Ingredients For super moist zucchini bread

How To Make super moist zucchini bread

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