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super moist corn bread with maple butter

nmetrick avatar
Recipe by
Nancy Metrick
@nmetrick
Canastota, NY

Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For super moist corn bread with maple butter

  • 1 1/2 c
    yellow corn meal
  • 1 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/3 c
    sugar
  • 1 can
    creamed corn
  • 1 c
    sour cream
  • 3
    eggs
  • 1/4 c
    canola oil
  • MAPLE BUTTER
  • 1/2 c
    butter, softened
  • 2 Tbsp
    powdered sugar
  • 2 or 3 Tbsp
    pure maple syrup

How To Make super moist corn bread with maple butter

  • 1
    Preheat oven to 350, spray 8 inch square pan with cooking spray. In a large mixing bowl combine corn meal, baking powder, baking soda, salt and sugar. Stir to combine completely.
  • 2
    Add creamed corn, sour cream, eggs and oil. Mix until completely mixed. Pour into prepared pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center come out clean, and lightly browned on top. Let cool at least 20 minutes before serving. Serve warm with maple butter if desired.
  • 4
    To make maple butter: cream together 1 stick of soften butter (1/2 cup), 2 tablespoons powdered sugar and 2 to 3 tablespoons of pure maple syrup.
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