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super moist banana bread

(1 rating)
Kk723 avatar
Recipe by
Kristin Miller
@Kk723
Hampton, IA

This has been by far my favorite banana bread recipe. It's moist and light!

(1 rating)

Ingredients For super moist banana bread

  • 1/2 c
    butter room temperature
  • 1 c
    sugar
  • 3
    medium sized ripe bananas mashed
  • 2
    eggs, separated
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    lemon juice
  • 1 tsp
    baking soda
  • 1 1/2 c
    flour
  • 1 1/2 Tbsp
    hot water

How To Make super moist banana bread

  • 1
    Butter a 9x5 loaf pan. Heat oven to 350. Cream butter and sugar in a bowl until fluffy. Add bananas, egg yolks, vanilla, lemon juice, and baking soda. Mix well.
  • 2
    Stir in flour. Beat egg whites until stiff. Gently fold into batter. Carefully stir in hot water.
  • 3
    Scrape into prepared pan. Bake for about 45 minutes or until toothpick comes out clean. This bread freezes well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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