sugared donut holes

How To Make sugared donut holes

• 1

  In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
• 2

  In a small bowl, combine egg, milk, and butter.
• 3

  Add wet mixture to dry mixture. Mix well.
• 4

  In a electric skillet or deep fat fryer, heat oil to 375 degrees.
• 5

  Drop dough by heaping teaspoons full; 5 or 6 at a time into oil.
• 6

  Fry until browned, about 1 - 2 minutes; turning once.
• 7

  Drain on paper towels.
• 8

  Roll in confectioners' sugar.
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