struesel coffee cake
(1 rating)
My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super yummy and brings back childhood memories for me when I eat it. I add extra cinnamon to my version as I love the cinnamon flavor. Also I have given the oven version as my microwave does not have the settings that our old microwave. I hope you enjoy it as much as I do. You can also put this in muffin tins if you need to make them individual.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For struesel coffee cake
- COFFEE CAKE
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1/3 cbutter
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3/4 csugar
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2eggs
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1 tspalmond or vanilla extract
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1 1/2 call purpose flour
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2 1/2 tspbaking powder
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1/2 tspsalt
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1/2 cmilk
- STREUSEL TOPPING
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1 cbrown sugar, firmly packed
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1/4 call purpose flour
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1/4 csugar
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1 tspcinnamon
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1/2 cwalnuts, finely chopped
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2 Tbspbutter, melted
How To Make struesel coffee cake
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1Blend sugar and butter in mixing bowl. Add eggs and extract. Stir in flour, baking powder, salt and milk. Pour in greased 9x9 baking pan.
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2In second bowl mix streusel topping ingredients. Pour over top of coffee cake. Bake on 350° for 45 minutes or until toothpick comes out clean. Allow to cool on wire rack 5 minutes.
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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