streusel-topped banana bread

(1 rating)
Recipe by
Wendee Bauer
Daytona Beach, FL

This recipe came from a dear friend's mom many, many years ago. I made it for the first time when I was just 13 years old and have made it every Thanksgiving and Christmas since then. However, feel free to enjoy it anytime of the year. :)

(1 rating)

Ingredients For streusel-topped banana bread

  • 1 1/2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1 c
    ripe bananas, mushed
  • 2
    eggs
  • 1/3 c
    sugar
  • 1/4 c
    butter, melted

How To Make streusel-topped banana bread

  • 1
    Mix the first six ingredients and set aside.
  • 2
    Beat bananas, eggs, sugar and butter until smooth. Gradually beat in flour mixture.
  • 3
    Divide batter into three greased and floured 5 3/4 x 3 1/4 disposable pans.
  • 4
    For streusel: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/4 cup butter, softened 1/2 tsp. each nutmeg and cinnamon In a small bowl, mix all together until crumbly. Sprinkle over batter.
  • 5
    Bake at 350 for 30 minutes or until a knife comes out clean from the center. If streusel starts to burn, cover pans loosely with foil.

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