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strawberry bread with whipped strawberry butter

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This beautiful Strawberry Bread with whipped Strawberry Butter is ideal anytime of the year. However it makes for a beautiful pleasurable treat for your friends and family during the holidays.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For strawberry bread with whipped strawberry butter

  • STRAWBERRY BREAD
  • 2 1/4 c
    fresh strawberries hulled and chopped
  • 2 c
    all purpose flour
  • 1/2 c
    white sugar
  • 1/4 c
    brown sugar
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2
    large eggs
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla
  • STRAWBERRY BUTTER
  • 1/2 c
    unsalted butter (1 stick)
  • 2 Tbsp
    powdered sugar
  • 1/4 c
    fresh strawberries hulled and finely chopped

How To Make strawberry bread with whipped strawberry butter

  • 1
    Preheat oven to 350 degrees. Grease and flour 9×5 inch loaf pan.
  • 2
    Sprinkle 2 1/4 cups chopped strawberries lightly with a little bit of the measured sugar; set aside. In a medium bowl whisk together the flour, sugar, brown sugar, cinnamon, salt and baking soda.
  • 3
    In a large bowl beat the eggs, then add oil and vanilla. Stir in the strawberries that you set aside. Add the flour mixture to the strawberry mixture in three parts; stirring just until combined after each part.
  • 4
    Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the top comes out clean.
  • 5
    Using mixer whip butter until creamy and light. Beat in powdered sugar until light and fluffy. Fold in 1/4 cup chopped strawberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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