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strawberry bread supreme

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This bread is better if you make it a day ahead, keep wrapped at room temperature and then serve, slathered with some cream cheese or real butter. Recipe and photo: All Recipes Magazine 04-14-2016

yield 16 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For strawberry bread supreme

  • 1 lb
    fresh strawberries, sliced
  • 2 c
    sugar
  • 3 c
    plus 2 tbsp. flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 4
    eggs
  • 1-1/4 c
    vegetable oil
  • 1-1/4 c
    chopped pecans

How To Make strawberry bread supreme

  • 1
    Butter and flour two 9x5-inch loaf pans. Place strawberries in a bowl and sprinkle with 1 Tbsp. sugar. Toss to coat.
  • 2
    Stir together flour, remaining sugar, cinnamon, baking soda, and salt in a large bowl. Whisk eggs in a separate bowl, then stir in oil and pour over strawberries.
  • 3
    Fold strawberry mixture into flour mixture until dry ingredients are just moistened. Fold in pecans.
  • 4
    Divide batter between prepared pans, about 3 cups per pan.
  • 5
    Bake in a preheated 350º oven until toothpick inserted in centers come out clean, 45 to 55 minutes. Let cool in pans on a wire rack 10 minutes. Remove loaves from pans and allow to cool completely, about 1-1/2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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