strawberry bread
This strawberry bread recipe is very good warm with a little butter spread on top.
prep time
30 Min
cook time
50 Min
method
Convection Oven
Ingredients For strawberry bread
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2 cfresh strawberries
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1-1/8 coat flour
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2 call purpose flour
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2 csugar
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1 Tbspground cinnamon
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1 tspsalt
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1 tspbaking powder
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1-1/4 cvegetable oil
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4eggs, beaten
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1-1/4 cchopped walnuts or pecans (opt)
How To Make strawberry bread
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1Preheat oven 350 degrees Butter and flour two 9x5 inch loaf pans.
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2Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar and set aside while preparing batter.
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3Combine flour, sugar, cinnamon, salt and baking soda in large bowl' mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans or walnuts. Divide batter into pans.
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4Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes. ( test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans and allow to cool before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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