strawberry bread
(3 ratings)
(3 ratings)
Ingredients For strawberry bread
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3 cflour
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2 csugar
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1 Tbspground cinnamon
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1 tspbaking soda
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1 tspsalt
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3eggs, well beaten
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1.25 ccanola oil
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2 pkgfrozen sliced strawberries, thawed
How To Make strawberry bread
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1Preheat the oven to 350.
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2Lightly grease two loaf pans, the bottom of each lined with aluminum foil.
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3In a large bowl, mix together flour, sugar, cinnamon, baking soda and salt.
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4Make a well in the center of this mixture.
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5Pour eggs and oil into the well.
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6Stir until dry ingredients just become moist.
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7Pour thawed strawberries and juice into a container.
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8With a slotted spoon, dip our strawberries and gently stir into mixture.
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9Then add juice gradually, stirring until batter is of proper consistency.
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10The amount of juice varies in strawberries when thawed.
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11The batter should not be too thin.
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12Bake at 350 for 1 hour or until done.
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13Let cool in pans for 15 minutes.
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14Loosen sides of loaves with knife.
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15Cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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