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sticky buns

(1 rating)
tymerrick avatar
Recipe by
Yvonne Merrick
@tymerrick
Auburn, GA

Oh, how I love this recipe! So easy to make.

(1 rating)
prep time 12 Hr
cook time 35 Min
method Bake

Ingredients For sticky buns

  • 18
    rich's dough balls (no more)
  • pecans, in pieces
  • 1/2 pkg
    butterscotch instant pudding
  • 1/2 c
    butter, melted
  • 3/4 c
    brown sugar
  • 3/4 tsp
    cinnamon

How To Make sticky buns

  • 1
    Use Pam on your bundt pan. Sprinkle bottom with pecans. Place 18(no more) frozen Rich's dough balls in pan. Sprinkle 1/2 package butterscotch instant pudding mix on rolls.
  • 2
    Melt together: 1/2 cup butter, 3/4 cup brown sugar, 3/4 teaspoon cinnamon. Pour over dough balls.
  • 3
    Let rise for 12 hrs, day or night. Bake at 350 degrees for 30-35 mins. When this is done, invert onto a plate. Try to let it cool down before eating.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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